惠灵顿理工学院/Wellington Institute of Technology
- 课程名称：
New Zealand Certificate in Cookery (Level 4)
- 课程级别：证书课程/Certificate（4级）
- 课程代码：
- 学费：$19,250 NZD Per Year
- 学分：
- 开学时间：02-July-2018
- 申请截止：
- 授课校区：Wellington School of Hospitality Campus
- 课程信息：
- Develop your skills and knowledge in different styles of cuisine from Asian, contemporary New Zealand, to classical French cooking
- Gain a working knowledge of nutritional principles
- Learn how to plan and cost a menu
- Chef
- Cook
- 10 NCEA Level 1 literacy credits
- 10 NCEA Level 1 numeracy credits
- Or an academic qualification, or equivalent
Course details
Summary
Master techniques of basic cooking and food preparation, to advanced methods. From Asian cuisine, contemporary New Zealand to classical French cooking. Plan and cost a menu. Benefit from experienced tutors who have worked locally and overseas.
What you will learn
Career options
Further study options
Develop advanced skills. Specialise in cookery or patisserie.
Entry criteria
English Language Requirements:
IELTS score of 5.5 overall with no sub score less than 5.0; TOEFL Internet-Based Test (iBT) score of 46 (with a writing score of 20); Cambridge English Test - FCE with a pass at Grade C or CAE with a score of 47; Pearson Test of English (Academic) - PToE (Academic) score of 42; New Zealand Certificate in English Language (NZCEL) - Level 4 with the Academic endorsement.
= 新西兰小学申请问题集 =
