Course details

Summary

The Bachelor of Arts prepares you for a huge range of careers, and you can build your degree in a way that suits you – study a single or a double major, select from a wide range of minors or add elective papers from another area of study. Throughout your Bachelor of Arts you’ll develop effective communication, critical thinking and analysis skills, as well as the ability to research and present professionally. These skills are key to any professional role.

This culinary arts degree brings together key culinary techniques and advanced theoretical concepts in food science, technology and ethics. It’s designed to develop your creativity and provide the springboard for your career in culinary arts. It's suitable for a wide range of students - from students who are coming directly from secondary school to industry professionals wanting to further their skills.
Key features:

The only culinary arts degree in the New Zealand university sector
Skills to establish your own culinary business
Emphasis on practical and professional skills in culinary arts
First-hand experience in event development
Flexibility to include papers of your interest

Career opportunities:
Artisan food producer
Consultant
Owner/operator small business
Food and beverage manager
Food stylist
Product developer
Professional chef
Teacher

Entry criteria

Applicants must be 18 years old and have obtained a qualification equivalent to New Zealand year 13.

Preferred New Zealand school subjects

All subjects are useful, in particular Classical Studies, English, Geography, History, History of Art, Media Studies and other languages.

English Language requirements:

IELTS (Academic) 6.0 overall with all bands 5.5 or higher; or equivalent; TOEFL iBT score of 80; Computer-based: Total score of 213 with a minimum essay rating of 4.0; Certificate in English for Academic Study (CertEAS) with B/B+ grade; GIE with B grade; CAE minimum overall score of 169; PTE minimum overall score of 50.