Course details

Summary

The Master of Science (MSc) programme enables you to pursue advanced study in your area of interest with the opportunity to work on independent research.

Programme overview

Studying for an MSc is an opportunity for committed scientists to focus on a relevant area of interest or practise and pursue an advanced qualification. While taught masters will provide you with specialist training in your chosen field, a research masters will develop advanced research skills, working alongside Faculty of Science researchers - many of whom are major contributors in their field.

Food Science

Study in Food Science prepares students for a range of roles in the food industry covering the structure and composition of foods, food chemistry, nutritional and sensory qualities, food safety and preservation, and evaluation. These topics underpin all aspects of manufacturing, processing and production in food-related industries, including brewing, dairy, meat, seafood and nutraceuticals. It also covers functional foods, nutrigenomics, emerging technologies, safety, and product development. Internships are available for selected students.

Career opportunities

Graduates can expect to find employment in the food industry (both national and international), Crown Research Institutes, and government agencies in areas such as food manufacture, food safety, food analysis, brewing, cereals and baking, dairy products, minimally processed fruits and vegetables, food additives, product development, sensory evaluation and winemaking.

Graduates of our postgraduate programmes are already employed in:

• Dairy industry
• Brewing
• Food Manufacturing Companies
• Crown Research Institutes
• Government agencies
• Multinational food companies

Requirements: Research Masters

120 points: FOODSCI 796 MSc Thesis in Food Science

Further study options

Doctor of Philosophy

Other Master of Science (MSc) Subjects

Applied Mathematics, Bioinformatics, Biological Sciences, Biomedical Science, Biosecurity and Conservation, Biotechnology, Chemistry, Clinical Exercise Physiology, Computer Science, Earth Sciences, Environmental Management, Exercise Sciences, Food Science, Forensic Science, Geography, Geology, Geophysics, Logic and Computation, Marine Science, Mathematics, Medical Statistics, Optometry, Pharmacology, Physics, Physiology, Psychology, Speech Science, Sport and Exercise Science, Statistics, Wine Science.

Entry criteria

The prerequisite is a BSc(Hons) or PGDipSci in Food Science, or equivalent.

English language requirements: