奥克兰大学/University of Auckland
- 课程名称:
科学研究生文凭Postgraduate Diploma in Science (PGDipSci) in Food Science
- 课程级别:研究生文凭/Postgraduate(8级)
- 课程代码:
- 学费:$41,415 NZD Per Year
- Dairy industry
- Brewing
- Food Manufacturing Companies
- Crown Research Institutes
- Government agencies
- Multinational food companies
- Master of Science
- Master of Speech Language Therapy Practice
- Master of Bioscience Enterprise
- Doctor of Philosophy
- Doctor of Clinical Psychology
- 学分:
- 开学时间:16-July-2018
- 申请截止:
- 授课校区:University of Auckland
- 课程信息:
Course details
Summary
The Postgraduate Diploma in Science (PGDipSci) is an opportunity for Bachelor of Science graduates to advance their qualifications.
Study in Food Science prepares students for a range of roles in the food industry covering the structure and composition of foods, food chemistry, nutritional and sensory qualities, food safety and preservation, and evaluation. These topics underpin all aspects of manufacturing, processing and production in food-related industries, including brewing, dairy, meat, seafood and nutraceuticals. It also covers functional foods, nutrigenomics, emerging technologies, safety, and product development. Internships are available for selected students.
Food Science is also available at undergraduate level through a BSc in Food Science and Nutrition.
Requirements:
60 points from FOODSCI 703, 707, 708, CHEMMAT 757
60 points from approved 600 and 700 level courses
Career opportunities
Graduates can expect to find employment in the food industry (both national and international), Crown Research Institutes, and government agencies in areas such as food manufacture, food safety, food analysis, brewing, cereals and baking, dairy products, minimally processed fruits and vegetables, food additives, product development, sensory evaluation and winemaking.
Graduates of our postgraduate programmes are already employed in:
Where could this programme take you?
Because science plays a vital role in addressing the key issues that confront us and future generations, studying the sciences opens up a wide range of career opportunities.
Further study options
Entry criteria
The prerequisite is a major in Food Science, or in Food Science and Nutrition, or in Biological Sciences, or in Chemistry, or in other relevant areas as approved by the Programme Coordinator.
English language requirements: IELTS 6.5; TOEFL (iBT) 90; TOEFL (paper-based) 575; CAE or CPE 176; PTE 58; MELAB 85.




