奥塔哥大学/University of Otago

    课程名称: Master of Applied Science (MAppSc) in Sport and Exercise Nutrition
    课程级别:硕士学位/Master's Degree(9级)
    课程代码:
    学费:$48,204 NZD Per Year
    学分:
    开学时间:Expected February-2019
    申请截止:
    授课校区:Dunedin Campus
    课程信息:

    Course details

    Summary

    The Master of Applied Science (MAppSc) is a 180-point, coursework postgraduate degree. A candidate would normally be a graduate but the degree is also open to those with other relevant qualifications.

    The MAppSc is designed for students who wish to pursue an interdisciplinary programme of study underpinned by science that delivers versatile skills relevant to multiple end-users. Optional paths are available that emphasize commercialization, workplace-based projects or independent study.

    The MAppSc can be completed in 12 months or in stages, providing flexibility for recent graduates and those currently employed.

    Sport and Exercise Nutrition is a rapidly growing area that requires combined knowledge of exercise science and human nutrition and is now a recognised sport science both nationally and internationally.

    Sports Exercise Science and Human Nutrition are the sciences that look at the interactions people have with food and sport and exercise. Human Nutrition includes food production, food selection and food service, the consumption of food, how the body uses the energy and nutrients in food. Sport and Exercise Science includes mechanical, physiological and psychological responses to human movement and how these responses affect exercise performance capacity and health outcomes.

    So Sport and Exercise Nutrition looks at how sport, exercise and food affect health and human performance, and how nutrition affects sports health and performance. Exercise, sport and food can promote good health and well-being and impact on the development of diseases such as obesity, diabetes, heart disease and cancer.

    Papers

    Three of HUNT 451, HUNT 452, HUNT 453, NUTN 407

    two of PHSE 500, PHSE 501, PHSE 511, PHSE 512, PHSE 514

    two further approved 400- or 500-level papers

    one of APPS 596, APPS 597, APPS 598

    Substitutions of other postgraduate papers may be approved by the Head of the Department of Human Nutrition.

    Entry criteria

    Admission to the programme shall be subject to the approval of the Pro-Vice-Chancellor (Sciences).

    Every applicant shall have fulfilled one of the following conditions: be a graduate and have achieved an average grade of at least B in the relevant 300-level papers; have obtained a Postgraduate Certificate or a Postgraduate Diploma in Applied Science with an average grade of at least B; have equivalent alternative qualifications or experience acceptable to the Pro-Vice-Chancellor (Sciences).

    In considering an applicant's qualifications, regard will be had to the detail of the course of study followed to gain the qualification, as well as the applicant's performance in the programme.

    English Language Requirements

    IELTS - Score of 6.5 in the academic module (with no individual band below 6.0); Internet-based TOEFL Score of 95 with a minimum writing score of 22.; Paper-based TOEFL (Test of English as a Foreign Language) score of 587 (TWE 4.5); Cambridge Certificate of Proficiency in English (CPE) – Overall score of 176 (with no individual band below 169); Cambridge Certificate in Advanced English (CAE) – Overall score of 176 (with no individual band below 169); APIEL Advanced Placement International English Language Examination - Grade 4 or higher; Pearson Test of English (PTE) Academic - Overall score of 64 with no communicative skills score below 57; University of Otago Foundation Studies Ltd: Completion of 'English for Postgraduate Academic Purposes' with a grade of C or higher.


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