Course details

Summary

The Postgraduate Diploma in Science (PGDipSci) is a one-year programme which builds on an undergraduate science degree. The diploma encompasses both papers and a research topic, and can be taken full-time or part-time. It provides entry to the Master of Science (MSc) degree by thesis only.

Food Science builds upon the basic sciences of Biology, Chemistry and Physics and it interacts with such diverse scientific disciplines as Human Nutrition, Microbiology, Biochemistry, Biotechnology and Process Engineering. All play an important role in the understanding of the foods we produce, manufacture and consume.

Some of the topics addressed by Food Science include: food manufacturing (product development, processing, packaging); what food is made of (food chemistry and analysis); what has been added (vitamins, preservatives, colour, flavour); how stable it is (shelf life, microbiology); safety (food contaminants, food poisoning); and sensory properties (taste, appearance, smell, texture).

Papers

One of:

FOSC 480 Research Project

FOSC 490 Dissertation

FOSC 495 Master's Thesis Preparation, and

Papers to make a total of 120 points from:

FOSC 401 Topics in Advanced Food Science 1

FOSC 402 Topics in Advanced Food Science 2

FOSC 403 Topics in Advanced Food Science 3

FOSC 404 Topics in Advanced Food Science 4

FOSC 405 Topics in Advanced Food Science 5

Note: With approval from the Head of the Department of Food Science, FOSC 460 or one 400-level paper from another relevant subject may be substituted for one elective 400-level FOSC paper.

Entry criteria

Admission to the programme shall be subject to the approval of the Pro-Vice-Chancellor (Sciences).

Every applicant shall have fulfilled one of the following conditions: have been admitted to the degree of Bachelor of Science majoring in the subject or subjects of study proposed; have been admitted with the status of one who is entitled to proceed to the diploma; have a qualification acceptable to the Pro-Vice-Chancellor and produce evidence satisfactory to the Pro-Vice-Chancellor of ability to proceed to the diploma.

English Language Requirements

IELTS - Score of 6.5 in the academic module (with no individual band below 6.0); Internet-based TOEFL Score of 95 with a minimum writing score of 22.; Paper-based TOEFL (Test of English as a Foreign Language) score of 587 (TWE 4.5); Cambridge Certificate of Proficiency in English (CPE) – Overall score of 176 (with no individual band below 169); Cambridge Certificate in Advanced English (CAE) – Overall score of 176 (with no individual band below 169); APIEL Advanced Placement International English Language Examination - Grade 4 or higher; Pearson Test of English (PTE) Academic - Overall score of 64 with no communicative skills score below 57; University of Otago Foundation Studies Ltd: Completion of 'English for Postgraduate Academic Purposes' with a grade of C or higher.