Course details

Summary

This programme will give you the knowledge and skills you need to provide service in cafés and unlicensed restaurants. You’ll learn about food preparation and service, gain barista skills and gain skills in kitchen health and safety and customer service.

NorthTec's food and beverage qualifications can start you on your career pathway within the hospitality industry, giving you experience in kitchen and front of house operations.

Cafe Service and Barista - New Zealand Certificate in Food and Beverage Service (Level 3)
Restaurant Service and Supervision - New Zealand Certificate in Food and Beverage Service (Level 4)

What you will learn

You will complete the following courses to achieve the qualification with additional strands in Café Services and Barista

Compulsory Courses

• 3469.0001 - Kitchen Health and Safety
• 3469.0002 - Food Preparation and Service
• 3469.0003 - Customer Service
• 3469.0004 - Barista Skills

Career opportunities and pathways

• Café staff
• Barista
• Counter service
• Functions staff

Entry criteria

All applicants must:

• be at least 16 years old at the time the programme commences
• be able to read, write, and communicate in English at a basic level
• be physically able to complete the programme specific outcomes

English Requirements:

• Academic IELTS score of 5.0 with no band score lower than 5.0
• TOEFL Paper-based test (pBT) score of 500 (with an essay score of 4 TWE)
• TOEFL Internet-based test (iBT) score of 35 (with a writing score of 20)
• FCE, or FCE for schools with a score of 154. No less than 154 in each skill
• NZCEL Level 3 with an endorsement of either General, Workplace, or Academic
• PToE (Academic) score of 3
• City & Guilds IESOL - B1 Achiever with a score of 43